These wonderful Dry Aged Chuck Roast have been in high demand, they are bone in for enhanced flavor and nutrients in your favorite recipes! Slow cook them and taste the difference being home raised and finished on high quality Non-GMO corn and alfalfa does for the flavor and tenderness of this beef!
CJW beef allows you to have your cake and eat it too. Our beef are regenerative pasture raised, grass-fed and finished with supplemental feeding of local Non-GMO corn and alfalfa six months prior to harvest. It is what gives them the incredible flavor and tenderness our Dry Aged Beef is known for!
CJW Dry Aged Beef is:
- Regenerating our pastures with rotational grazing
- 100% raised by us
- Extended Dry Aged of 21 days! (Even our Ground Beef)
- No antibiotics, hormones, or vaccines
- Small craft USDA butcher
- Vac sealed packaging