This is a great cut for faijtas or carna asada that is one of Camerons favorites! Enjoy the flavor and tenderness that comes from being pasture raised and finished on alfalfa and Non GMO corn!
CJW beef allows you to have your cake and eat it too. Our beef are regenerative pasture raised, grass-fed and finished with supplemental feeding of local Non-GMO corn and alfalfa six months prior to harvest. It is what gives them the incredible flavor and tenderness our Dry Aged Beef is known for!
CJW Dry Aged Beef is:
- Regenerating our pastures with rotational grazing
- 100% raised by us
- Extended Dry Aged of 21 days! (Even our Ground Beef)
- No antibiotics, hormones, or vaccines
- Small craft USDA butcher
- Vac sealed packaging