These are 1 steak per package of amazing 1.5 inch bone in Dry Aged Ribeye Steaks! Eating one of these is like eating at the finest steakhouse in your own kitchen.
Raised in the pasture and finished on alfalfa and Non GMO corn, this beef has excellent flavor and tenderness and you can feel good knowing where your steaks came from!
CJW beef allows you to have your cake and eat it too. Our beef are regenerative pasture raised, grass-fed and finished with supplemental feeding of local Non-GMO corn and alfalfa six months prior to harvest. It is what gives them the incredible flavor and tenderness our Dry Aged Beef is known for!
CJW Dry Aged Beef is:
- Regenerating our pastures with rotational grazing
- 100% raised by us
- Extended Dry Aged of 21 days! (Even our Ground Beef)
- No antibiotics, hormones, or vaccines
- Small craft USDA butcher
- Vac sealed packaging