This is a great cut for slow roasting, it is a cross cut of the beefs legs. Also known as Osso Busso and used by many to make amazing broth.
Lots on good meat on these bones that makes for wonderful flavor and nutrients from the bones! As with all of our beef, it is dry aged and pasture raised then finished on alfalfa and NON GMO corn.
CJW beef allows you to have your cake and eat it too. Our beef are regenerative pasture raised, grass-fed and finished with supplemental feeding of local Non-GMO corn and alfalfa six months prior to harvest. It is what gives them the incredible flavor and tenderness our Dry Aged Beef is known for!
CJW Dry Aged Beef is:
- Regenerating our pastures with rotational grazing
- 100% raised by us
- Extended Dry Aged of 21 days! (Even our Ground Beef)
- No antibiotics, hormones, or vaccines
- Small craft USDA butcher
- Vac sealed packaging