Dry Aged Shank Bones

$11.00

Size

Quantity

This is a great cut for slow roasting, it is a cross cut of the beefs legs. Also known as Osso Busso and used by many to make amazing broth.

Lots on good meat on these bones that makes for wonderful flavor and nutrients from the bones! As with all of our beef, it is dry aged and pasture raised then finished on alfalfa and NON GMO corn.

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