Take your week night fajitas to the next level with the amazing flavor from the 21 day Dry Age of this Skirt Steak!
They are so simple to cook! Simply add salt, red pepper, and lime and throw it on a grill until medium done. Let rest 10 min then cut against the grain for the best fajitas ever!
CJW beef allows you to have your cake and eat it too. Our beef are regenerative pasture raised, grass-fed and finished with supplemental feeding of local Non-GMO corn and alfalfa six months prior to harvest. It is what gives them the incredible flavor and tenderness our Dry Aged Beef is known for!
CJW Dry Aged Beef is:
- Regenerating our pastures with rotational grazing
- 100% raised by us
- Extended Dry Aged of 21 days! (Even our Ground Beef)
- Non-GMO
- No antibiotics, hormones, or vaccines
- Small craft USDA butcher
- Vac sealed packaging
