Our beef is raised here on the ranch from conception to processing. We DNA test them to pick out the most tender meat to make our customers into 5 star chefs! They are raised on pasture that we rotationally graze to help improve the quality of our soil and the body conditions of our cattle. When they are big enough we finish them on high quality Non-GMO corn and alfalfa to give them the best flavor! Combined with all of that we Dry Age them which means they hang in the cooler for minimum of 21 days to also increase flavor and tenderness. Even our Ground Beef is Dry Aged! We believe in doing all of these things to produce the highest quality beef possible for our customers to enjoy!