Shipping Mon-Tues. Every Saturday at Greater Springfield Farmers Market
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        Dry Aged Beef

        Dry Aged Beef
        Our beef is raised here on the ranch from conception to processing, we DNA test them to pick out the most tender meat to make our customers into 5 star chefs! They are raised on pasture that we rotationally graze to help improve the quality of our soil and the body conditions of our cattle.  When they are big enough we finish them on high quality Non-GMO corn and alfalfa to give them the best flavor! Combined with all of that we Dry Age them which means they hang in the cooler for minimum of 21 days to also increase flavor and tenderness.  We believe in doing all of these things to produce the highest quality beef possible for our customers to enjoy!
        Dry Aged Ground Beef
        $7.00
        Unit price
        per 
        Dry Aged Ribeye Steak
        $25.00
        Unit price
        per 
        Dry Aged KC Strip Steak
        From $15.00
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        Dry Aged Top Sirloin Steak
        From $15.00
        Unit price
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        Dry Aged Aged Chuck Roast
        From $20.00
        Unit price
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        Dry Aged Brisket Halves
        From $38.00
        Unit price
        per 
        Dry Aged Arm Roast
        From $17.00
        Unit price
        per 
        Dry Aged T-Bone Steak On Sale
        From $24.00 $27.00
        Unit price
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        Dry Aged Skirt Steak
        From $15.00
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        Dry Aged Filet Steak Dry Aged Filet SteakSold Out
        From $16.00
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        Dry Aged Porterhouse Steak
        From $30.00
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        Dry Aged Tenderized Round Steak
        From $11.00
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        per