Welcome!
Hello everyone! We are the Whettens, Cameron, Jacquelyn, Serina and Ady James (who arrived in September 2020) and we are the owners/operators of CJW Pino Ranch.
Being organically minded we work hard to ensure the animals are fed quality NON GMO feed and housed in pens big enough to have room to roam and fresh air to breath. We are extremely passionate about raising quality meat that is hormone, and antibiotic free, from our animals that are always handled with respect. Utilizing the animals and their natural habits to improve the quality of the soil, to ensure the best possible nutrition for our animals, which transfers to nutritious meat for our customers!
Our Products
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Dry Aged Ribeye Steak
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- Regular price
- from $22.00
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- from $22.00
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Dry Aged KC Strip Steak
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- Regular price
- from $15.00
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- from $15.00
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Dry Aged Top Sirloin Steak
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- Regular price
- from $19.00
- Sale price
- from $19.00
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Dry Aged Aged Chuck Roast
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- Regular price
- from $20.00
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- from $20.00
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Dry Aged Brisket Halves
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- Regular price
- from $38.00
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- from $38.00
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About Us
Cameron and Jacquelyn met in 2015 when Cameron attended Heartland Horse shoeing School in Lamar Missouri that is owned and operated by Jacquelyn’s family. A short 6 months later they were married and moved to Mexico to take care of Cameron’s family ranch for 5 months before deciding to move back to Missouri and start their own family ranch! They also manage Jacquelyn’s parents land and cattle and run the herds together to make better use of the cattle for improving the land. They have been shoeing horses together in order to buy the land and cattle needed for their ranch.
Why We Sell Meat
Being parents has been the greatest gift we have ever been blessed with! All we want for our children, is the same as any parent. We want them to have the best of everything life has to offer. This includes what kind of meat they have access too...
CJW Timber Raised Ground Pork Tacos
Try out these super easy and amazing ground pork tacos for taco night this week!
Easy Family Supper Recipe
This might sound like a weird name, and it is...but it is pretty much the only casserole my hubby will eat. So you know it is good stuff!