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January Ranch Update

Posted by Jacquelyn Whetten · January 25, 2023

We are like many people and enjoy instant gratification, but the real world of land and cattle management is so far from that it isn’t even funny! It sure has a way to teaching you patience and appreciation for the long game!

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Mexican Chicken Soup

Posted by Jacquelyn Whetten · January 18, 2023

There are a few things that Cameron will eat but doesn’t absolutely love, they are tomatoes, chicken, and soups. This soup is all 3 of those things, so I was sure he was going to have to just eat it and survive because we were in a hurry and I couldn’t come up with anything else.

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Whole Chicken Meal and Broth!

Posted by Jacquelyn Whetten · January 11, 2023

To be honest I had never done this before so I wasn’t totally sure it was possible. I wanted to try though and figured the worst case was it would be weak broth. Boy was I mistaken!

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And it all started with…

Posted by Jacquelyn Whetten · January 04, 2023

The funny thing about what actually got us started in this business had less to do with the nutrient qualities of home raised meat and more to do with the taste. Also, it had less to do with health and more to do with fitness.

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The Story of our Continuing Health Journey

Posted by Jacquelyn Whetten · December 28, 2022

The start of the new year brings me back to doing a little reflection of the past year and only a little further back to the when, and why we started this business. The truth is, we started it because of our own health journey. Surprisingly, quality meat was not the first step of our health journey, it took a couple years to get there actually.

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