This fall weather is really reviving my spirit and has me in the kitchen more than ever! I feel the need for warm tasty dinners like these beans with ham hocks!
Turkeys are growing great out in the pasture in their fancy turkey mobile Cameron and James built last year.
There is a huge disconnect between producer and consumer these days. The consumer picks up what they want from the grocery store with no way of knowing what the animal was fed, where it came from, how it was raised or even where it was processed.
What you see above is Cameron trying to stand up a newborn baby calf from last week. While we normally only calve in the spring in April and May. We took on some fall calving cows this year to try our hand at what they call custom grazing.
It comes cheap, it comes fast, it comes expensive, it can be art, it can be crap.