Fill your freezer with our premium Dry Aged Beef! They are raised in the pasture their whole lives and then finished on alfalfa and NON-GMO corn the last 4 months to give them the tenderness and flavor that you love!
Whole or half a beef are a great way to get the best beef at a discounted rate!
For a half you will get around 165-170lbs of 21 day Dry Aged Beef. The breakdown is 50% ground beef, 25% roast, and 25% steaks.
The cuts you will be getting are. Ground beef, chuck roast, arm roast, brisket, short ribs, 1.5in thick bone in ribeyes, 1.5in thick KC strips, filets, boneless sirloin steaks, flank, and skirt steak. It will be butcher wrapped and ground in tubes.
Halves are $1599 total due at pick up with the $400 deposit deducted from your total.
Whole is $3099 total due at pick up with the $400 deposit deducted from your total.
We will arrange delivery or pick up with you if you are in the Springfield, Joplin, Lamar, Bentonville area.
If you have any question please reach out!
