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        What you can benefit from buying meat from a skilled producer.

        What you can benefit from buying meat from a skilled producer.
        You can turn every meal into a fantastic dining experience simply by knowing where your meat came from.  I believe the peace of mind that comes from knowing and building a relationship with your producer makes the meat taste better, like the beautiful taste of a steak made over a campfire compared to a TV dinner.

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        CJW Pino Ranch Timber Raised Ground Pork Tacos

        CJW Pino Ranch Timber Raised Ground Pork Tacos

        CJW Pino Ranch Timber Raised Ground Pork Tacos Family Recipe

        These delicious ground pork tacos are a family favorite and a hit when served to friends! They are super easy and with our amazing Timber Raised Pork the flavor is outstanding! 

        Serves: 6          Time: 1.5 hours     

        Ingredients

        • 2lbs Ground Pork 
        • 1 medium onion
        • 2 garlic cloves 
        • 4 oz coke/dr pepper
        • 1 can El Pato 

        Instructions 

        1. Mince the garlic and chop the onion and add to a hot cast iron with a little oil until onion is soft
        2. Add ground pork and cook until there is no pink 
        3. Add soda of choice and El Pato. If you want it to be more mild you can use less than a whole can of El Pato.
        4. Let it simmer until the liquid is almost gone
        5. Serve with cilantro and lime!

        Why We Sell Meat

        Why We Sell Meat

          Two years ago after having our first child Serina, I started learning more about nutrition and how commercial animals are raised and what they are fed, also how they are processed. This opened my eyes to what kind of food is available to the general population.  I have always lived on a farm where we raised our own beef and usually bought a hog from a neighbor, and my Grandma would share her home raised chickens with us.  So it was rare for us to have to buy meat from the store. 

          With the new knowledge I was gaining about nutrition, a heavy emphasis was being put on lean protein, such as chicken and turkey.  I have never been a huge fan of turkey, I guess because it was one meat that we never raised so it had to be bought from the store and raised by some big commercial operation.  I also didn't have all that chicken in the freezer so I was buying a lot of chicken.  I started to wonder about raising our own chicken and learned about Joel Salatin and how he raises chickens in the pasture and sells them directly to customers.  The lifestyle of a chicken being raised in the open air on fresh pasture is night and day different than that of a chicken raised on a commercial farm.  The pasture raised chicken is healthier and doesn't require antibiotics to stay alive because it has nature and all it provides to stay healthy.

          I really do believe that “we are what we eat” but also that “we are what our meat eat”.  I no longer felt comfortable buying chicken from the store to feed my family, so when we decided to try and sell our beef we figured why not add chicken and pork.  As a society we can not hope to be healthy when what we consume is unhealthy.  Especially right now when COVID is running rapid, our best defense is a healthy immune system, but how can we have that when 3 times a day we are eating products that weren't healthy to begin with, and if they require antibiotics to stay alive until processing, then we know they were not healthy!