Easy Beef Roast Dinner

Some people really enjoy cooking roast in the winter, and I am one of those people. I also, really enjoy cooking them in the summer because they are so easy and take the least amount of time in the evening to prepare. Any time I don't have to start from scratch for a meal when we don't get in until 9pm is good with me! 

This is our favorite Beef Roast recipe and I love to have it in the fridge for easy lunches and late-night dinners!

Ingredients

1 CJW 3lb Chuck Roast

4 Small sweet pepper or 1 bell pepper

1 onion

4 garlic cloves

1 lime

Salt and seasoning of choice

Instructions

Dice the onions, peppers, and garlic.

Add the salt and seasoning to the roast.

Add it all into a slow cooker and cook on low for 8 hrs or high for 6 hrs.

Shred and serve!

We eat it as tacos, tortas (Mexican sandwich) or warmed up with some fried onions and potatoes. So good!