Dry Aged Beef Shank Recipe

Dry Aged Beef Shank Recipe

Who has tried our amazing Dry Aged Beef Shanks?? 

They have so much meat on them and are packed with nutrients from the marrow bone! 

I will be the first to admit that I haven’t cooked with them much because it wasn’t a cut of meat my Mom ever used. I am not sure they even got it back from the processors. I have started experimenting with it though, because to be honest we have a surplus of it right now. 

The flavor is incredible and as long as you cook it low and slow, it is super tender and will just fall off the bone and melt in you mouth. 

This is my current favorite recipe to make with it. I like to make a big batch and have leftovers. 


2-4lbs CJW Beef Shanks 

1 Med onion 

3-4 Jalapeños 

Oil of choice




Cover the beef shanks with a generous amount of salt and pepper 

Dice the onion and jalapeños 

Add your oil to your slow cooker and turn the heat on

Sear your shanks on each side till the turn brown

Add the onion and jalapeños

Add a enough water or broth to mostly cover the shanks

Cook on low for 8 hrs 

Shred up and enjoy! We love this in seasonal stir fry’s and always, always in a tortilla! 

Let me know if you give this recipe a try! 

P.S. Shanks are 15% off the month of May!

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