Knowing What Is In Your Food
I had someone recently ask me why I am so obsessed with knowing what is in my food and where it comes from.
News
2021 Goals
Did you set a goal to eat healthier in 2021?
If you did, don’t let anyone tell you that isn’t a worthy goal. Because it is a great goal! Some people will tell you just because it is a hard goal in todays society that you shouldn’t even try. I disagree!
Aunt Velma's Stuff
Aunt Velma,s Stuff
This might sound like a weird name, and it is...but it is pretty much the only casserole my hubby will eat. So you know it is good stuff! It is also a super easy supper to throw together last minute.
There is probably another name for it somewhere but this is what my family has called it. This recipe comes from my moms side of the family. I have modified it slightly and it is a regular at our house.
What you can benefit from buying meat from a skilled producer.
You can turn every meal into a fantastic dining experience simply by knowing where your meat came from. I believe the peace of mind that comes from knowing and building a relationship with your producer makes the meat taste better, like the beautiful taste of a steak made over a campfire compared to a TV dinner.
CJW Pino Ranch Timber Raised Ground Pork Tacos
These delicious ground pork tacos are a family favorite and a hit when served to friends! They are super easy and with our amazing Timber Raised Pork the flavor is outstanding!
Serves: 6 Time: 1.5 hours
Ingredients
- 2lbs Ground Pork
- 1 medium onion
- 2 garlic cloves
- 4 oz coke/dr pepper
- 1 can El Pato
Instructions
- Mince the garlic and chop the onion and add to a hot cast iron with a little oil until onion is soft
- Add ground pork and cook until there is no pink
- Add soda of choice and El Pato. If you want it to be more mild you can use less than a whole can of El Pato.
- Let it simmer until the liquid is almost gone
- Serve with cilantro and lime!