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When we first looked into this venture, I learned about the typical commercial way of processing chickens and let’s just say it was less then appealing. So, when I started looking for a USDA Inspected facility for our chickens, I had some very specific questions about their process that I wanted to make sure they followed.
Any time I don't have to start from scratch for a meal when we don't get in until 9pm is good with me!
This is our favorite Beef Roast recipe and I love to have it in the fridge for easy lunches and late-night dinners!
Do you believe in the importance of quality ingredients for the best flavor in a meal?
The weather finally started to cooperate long enough that we could get the chicks outside and onto the grass. I wanted to share a short little blog with you about why we raise the chickens outside like we do. There are a few reasons.
Chinese Steak When I want to make sure Cameron is happy, I will make him this recipe! It also was my favorite growing up. It is easy and so yummy! Top Sirloin is one of the tastiest steaks and is...
