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The weather finally started to cooperate long enough that we could get the chicks outside and onto the grass. I wanted to share a short little blog with you about why we raise the chickens outside like we do. There are a few reasons.
Chinese Steak When I want to make sure Cameron is happy, I will make him this recipe! It also was my favorite growing up. It is easy and so yummy! Top Sirloin is one of the tastiest steaks and is...
We are about halfway through with our calving season by the date and over halfway with the number of calves we have had, so I thought it would be a good time for a little update! Plus, I have collected quite a few cute baby calf pictures I want to share.
I must admit that up until about a month ago I have never baked a Ham before. It was always something my Grandma did for the family dinners and we really just never had a reason to try it ourselves.
