News
One of the most common questions we get asked is “what is dry aged beef”?
Dry aging beef is so important for the flavor and tenderness of the meat. The whole carcass is hung in a temperature-controlled cooler set just above freezing.
It is hard to believe calving season is going to be here so soon.
This is another of our current favorites! No wonder all the restaurants have a buffalo hot sauce, it is ridiculously easy and delicious!
Cameron had set out some of our Chicken Legs and had planned on smoking them but got busy making Serina’s gift, so I air fried them and…Oh My Goodness Gracious!
We feel so incredibly blessed by you and your support of our ranch this last year we wanted to share some of our favorite products and cuts of meat with you!
This giveaway is jam packed full of goodies worth over $200!!
Read on for the details.
