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It is definitely smoker/grilling season around here! One of my favorite go to meals is a spatchcocked chicken on the smoker because it only takes a couple hours.
I had to share this picture because this is a mother-daughter duo with their babies, and I just think it’s a cool picture!
These are 2 of our full Beefmaster cows, now if you don’t know what a Beefmaster is, don’t worry, neither did before marrying Cameron.
I have acquired the new opinion that Chicken Leg Quarters are absolutely the best part of the chicken!
There is something about leaving the legs attached to the thighs that make them both superior! Maybe it is my imagination? You will have to try it and let me know!
When we first looked into this venture, I learned about the typical commercial way of processing chickens and let’s just say it was less then appealing. So, when I started looking for a USDA Inspected facility for our chickens, I had some very specific questions about their process that I wanted to make sure they followed.
Any time I don't have to start from scratch for a meal when we don't get in until 9pm is good with me!
This is our favorite Beef Roast recipe and I love to have it in the fridge for easy lunches and late-night dinners!
