News

  • Heat Survival on the Ranch + Grazing Update

    Heat Survival on the Ranch + Grazing Update

    Have you been apart of this huge heat wave the last 2 weeks? We have been in the midst of it! I think we are all finally adjusting a little bit to it and simply trying to get things done...

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  • The Best Way to Cook a Whole Chicken

    The Best Way to Cook a Whole Chicken

     It is definitely smoker/grilling season around here! One of my favorite go to meals is a spatchcocked chicken on the smoker because it only takes a couple hours. 
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  • Time to make one of the hardest decisions

    Time to make one of the hardest decisions

    I had to share this picture because this is a mother-daughter duo with their babies, and I just think it’s a cool picture!

    These are 2 of our full Beefmaster cows, now if you don’t know what a Beefmaster is, don’t worry, neither did before marrying Cameron.

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  • Chicken Leg Quarter Recipe (So good!)

    Chicken Leg Quarter Recipe (So good!)

    I have acquired the new opinion that Chicken Leg Quarters are absolutely the best part of the chicken!
    There is something about leaving the legs attached to the thighs that make them both superior! Maybe it is my imagination? You will have to try it and let me know! 

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  • The importance of good processing!

    The importance of good processing!

    When we first looked into this venture, I learned about the typical commercial way of processing chickens and let’s just say it was less then appealing. So, when I started looking for a USDA Inspected facility for our chickens, I had some very specific questions about their process that I wanted to make sure they followed.
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